smoked sausage cabbage and potato recipe
Heat a large skillet with a tight fitting lid over medium-high heat. Bring to a boil.
Cabbage Potatoes And Sausage Cabbage And Smoked Sausage Cabbage And Sausage Cabbage Sausage Potato
Add the chicken stock and vinegar.
. Let cook covered stirring occasionally for 8-10 minutes. Bring to a boil. Add butter to skillet and cabbage and cook on medium-high heat for a few minutes.
The mixture doesnt have to get thick it does that as it cooks in the oven youre just mixing it all together uniformly at this point. Enough water to fill slow cooker half full. Add a layer of sliced potatoes to a thinly greased 13X9.
Spread the sausage coins potatoes and cabbage out evenly over the foil. Fried Cabbage Potatoes. 12 head cabbage cut into chunks.
Salt and pepper to taste. Add the sausage and cook stirring occasionally until browned 2 to 3. Heat the olive oil and butter until melted.
In a saucepan or in the microwave melt the margarine. CREAMY CABBAGE SMOKED SAUSAGE AND POTATO STEW Open Source Food. Quarter the potatoes and drop into the bottom of the crock pot.
Meanwhile put a large nonstick frying pan over moderate heat. Stir until smooth then gradually add the milk with a wire whisk. Reduce the heat and simmer partially covered stirring occasionally until the cabbage and potatoes are tender about 20 minutes.
Sauté the sausage till browned well remove from pan and add onion and garlic in 2 tablespoons of the margarine or butter until tender. Season with salt and pepper. Place a deep skillet over mediumhigh heat and add oil.
Cook in a cast iron skillet for about 15 minutes stirring frequently to brown slightly. Super Easy Crock Pot Recipe For Cabbage Potatoes And Smoked Sausage And One Of Our M Smoked Sausage Recipes Crockpot Recipes Easy Crockpot Recipes Slow Cooker. 1 teaspoon seasoned salt.
Stir in the carrots and potatoes. Add the sausage and cook stirring occasionally until golden brown on both sides about 5 minutes. 1 teaspoon seasoned salt.
Add the cabbage and water. Reduce the heat and simmer partially covered stirring occasionally until the cabbage and potatoes are tender about 20 minutes. 5 or 6 potatoes peeled and cut into chunks.
Cover and cook on low for 10 minutes. Sprinkle with salt and pepper. Add the sausage and.
Cut skinless smoked sausage in half lengthwise then cut into ½ inch half moon pieces. Get dinner on the table with Food Networks best recipes videos cooking tips and meal ideas from top chefs shows and expertstb_button padding1pxcursorpointerborder-right. Garnish with fresh parsley and additional vinegar.
In a large skillet heat butter over medium heat until sizzling be sure not to turn your back and burn the butter. In a Dutch oven or soup kettle cook sausage and onion over medium heat until sausage is lightly browned and onion is tender. Drizzle the sausage and vegetables with olive oil.
Add the garlic cabbage water salt and pepper. Chop the cabbage and slice the onions into thick slices and place on top of the potatoes. 1-2 teaspoons black pepper.
Stir for another 30 seconds to a minute and then add in 12 cup 112g stock. Layer cabbage sausage and potatoes and balance of butter and margarine in the pan. Increase heat to medium-high.
Blend all rest ingredients specially for shredded. Line a large rimmed baking sheet with heavy-duty foil. How to cook Fried Cabbage with Potatoes and Sausage Recipe.
When the pan in hot add the smoked sausage and cook until browned. Check and adjust seasonings. Adding cooked meat also stir sweetly.
Remove the sausage with a slotted spoon leaving the oil in the pan and set aside on a plate. Remove the potatoes from the skillet to a plate and add the sausage and onion to the skillet and cook about 4 minutes or until sausage gets browned a bit and onions soften. Add the salt pepper and flour.
Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup 232g stock. Cover and cook for 10 minutes stirring occasionally. Garlic salt butter water boiling potatoes pepper sauce salt and 4 more.
Add the potatoes and onions. Cook stirring occasionally until the vegetables are partially cooked and start to get a nice brown color approximately 10 minutes. Gently toss all of the ingredients to coat them with the olive oil.
Reserve 4 tablespoon drippings in pan. Smoked sausage cut into pieces I use Hillshire Farm smoked sausage. Smoked turkey sausage sliced into 12 pieces shredded green cabbage russet potato es peeled sliced into 12 pieces salt and pepper be generous large shallot diced cooking fat I used bacon fat olive oil is an option as needed.
Meanwhile place the cooked and diced potatoes into a 2-quart saucepan. Season with pepper and seasoned salt. Add chicken stock and cook another couple minutes until cabbage starts to get tender.
Cut the smoked sausage into 2-3 inch pieces. Then put the carrots on the cabbage and onions with more salt and pepper. Add the cabbage shreds along with the diced potatoes and the fennel seeds caraway seeds and red pepper flakes optional Season with salt and pepper to taste.
Dice onions carrots cabbage potatoes and smoked sausage. Stir and then cover the pot. Cover and cook for 20 minutes or until the potatoes are tender.
In a large skillet or Dutch oven cook the bacon until crisp then remove from the pan using a slotted spoon. Add all the veggies and smoked sausage. Preheat the oven to 425 degrees.
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